首页在线考试章节闯关谁正在考试学习应用
您的位置:在线考试首页>章节闯关>英语四级>仔细阅读>历年真题> 第2关
  • 00:00:00
已做0项(正确0项,错误做0项)/共10项,剩余10项未作答
结束作答
阅读理解
收藏纠错
Junk food is everywhere. We're eating way too much of it. Most of us know what we're doing and yet we do it anyway.
So here's a suggestion offered by two researchers at the Rand Corporation: Why not take a lesson from alcohol control policies and apply them to where food is sold and how it's displayed?
"Many policy measures to control obesity (肥胖症) assume that people consciously and rationally choose what and how much they eat and therefore focus on providing information and more access to healthier foods," note the two researchers.
"In contrast," the researchers continue, "many regulations that don't assume people make rational choices have been successfully applied to control alcohol, a substance--like food--of which immoderate consumption leads to serious health problems. "
The research references studies of people's behavior with food and alcohol and results of alcohol restrictions, and then lists five regulations that the researchers think might be promising if applied to junk foods. Among them:
Density restrictions: licenses to sell alcohol aren't handed out unplanned to all comers but are allotted (分配) based on the number of places in an area that already sell alcohol. These make alcohol less easy to get and reduce the number of psychological cues to drink.
Similarly, the researchers say, being presented with junk food stimulates our desire to eat it. So why not limit the density of food outlets, particularly ones that sell food rich in empty calories? And why not limit sale of food in places that aren't primarily food stores?
Display and sales restrictions: California has a rule prohibiting alcohol displays near the cash registers in gas stations, and in most places you can't buy alcohol at drive-through facilities. At supermarkets, food companies pay to have their wares in places where they're easily seen. One could remove junk food to the back of the store and ban them from the shelves at checkout lines. The other measures include restricting portion sizes, taxing and prohibiting special price deals for junk foods, and placing warning labels on the products.
1
What does the author say about junk food?
A.People should be educated not to eat too much.
B.It is widely consumed despite its ill reputation.
C.Its temptation is too strong for people to resist.
D.It causes more harm than is generally realized.
本题答案:
  • A
  • B
  • C
  • D
  • 参考答案:B
  • 系统解析:
    事实细节题,文章第一段提到了对垃圾食品的评价:垃圾食品无处不在。我们吃得实在是太多了。我们中的大多数人都明明知道自己在做什么,但是还依然这么做,由此可知,垃圾食品虽然名声不好,但却被广泛消费。B中的it is widely consumed为该段前两句的同义转述,故答案为B。
2
What do the Rand researchers think of many of the policy measures to control obesity?
A.They should be implemented effectively.
B.They provide misleading information.
C.They are based on wrong assumptions.
D.They help people make rational choices.
本题答案:
  • A
  • B
  • C
  • D
  • 参考答案:C
  • 系统解析:
    推理判断题。文章第三段提到,很多控制肥胖症的政策都是假定人们能够有意识并理性地选择吃什么、吃多少;接下来第四段提到,很多没有假定人们会做出理性选择的规章条例已成功地应用于酒精管控。根椐转折词in contrast可以推断,很多控制肥胖症的政策是失败的,原因在于其假定错误,故答案为C。
3
Why do policymakers of alcohol control place density restrictions?
A.Few people are able to resist alcohol's temptations.
B.There are already too many stores selling alcohol.
C.Drinking strong alcohol can cause social problems.
D.Easy access leads to customers' over-consumption.
本题答案:
  • A
  • B
  • C
  • D
  • 参考答案:D
  • 系统解析:
    推理判断题。文章第六段指出,售酒许可证是基于某一地区现有售酒场所的数量进行分配的,这使人们不那么容易买到酒,以此减少饮酒的心理暗示。由此得知,限酒条例制定者之所以要实行密度限制,是因为人们能够买到酒的场所越多,饮酒的心理暗示会增加,从而导致人们会喝更多的酒。故答案为D。
4
What is the purpose of California's rule about alcohol display in gas stations?
A.To effectively limit the density of alcohol outlets.
B.To help drivers to give up the habit of drinking.
C.To prevent possible traffic jams in nearby areas.
D.To get alcohol out of drivers' immediate sight.
本题答案:
  • A
  • B
  • C
  • D
  • 参考答案:D
  • 系统解析:
    推理判断题,根据最后一段第一句可知,加利福尼亚州规定加油站不得将酒类摆放在收银台附近,是实行酒类摆放与出售限制的例子,根据整篇文章可知,此规定的根本目的是减少人们看见酒类的机会。故答案为D。
5
What is the general guideline the Rand researchers suggest about junk food control?
A.Guiding people to make rational choices about food.
B.Enhancing people's awareness of their own health.
C.Borrowing ideas from alcohol control measures.
D.Resorting to economic, legal and psychological means.
本题答案:
  • A
  • B
  • C
  • D
  • 参考答案:C
  • 系统解析:
    推理判断题。题干问的是兰德公司研究人员对于控制垃圾食品的建议的总体方针(general guideline)是什么,文章第一段指出垃圾食品无处不在这一现象,第二段指出兰德公司两名研究人员针对此现象给出的建议:为什么不借鉴控酒政策?后面几段具体论述减少垃圾食品消费的两项措施。由此得知,文章结构为由整体到部分,控制垃圾食品的总体方针出现在文章第二段。C中的borrowing ideas from为原文中take a lesson from的同义转述,故答案为C。
我的笔记
提交纠错
请输入您发现的错误详情用户: