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You may have heard that Coca-Cola once contained an ingredient capable of sparking particular devotion in consumers: cocaine. The "coca" in the name referred to the extracts of coca leaf that the drink's originator, chemist John Pemberton, mixed with his sugary syrup (浆汁). At the time, coca leaf extract mixed with wine was a common tonic (滋补品),and Pemberton's sweet brew was a way to get around local laws prohibiting the sale of alcohol. But the other half of the name represents another ingredient, less infamous (名声不好的), perhaps, but also strangely potent: the kola nut.
In West Africa, people have long chewed kola nuts as stimulants, because they contain caffeine that also occurs naturally in tea, coffee, and chocolate. They also have heart stimulants.
Historian Paul Lovejoy relates that the cultivation of kola nuts in West Africa is hundreds of years old. The leafy, spreading trees were planted on graves and as part of traditional rituals. Even though the nuts, which need to stay moist, can be somewhat delicate to transport, traders carried them hundreds of miles throughout the forests and grasslands.
Europeans did not know of them until the 1500s, when Portuguese ships arrived on the coast of what is now Sierra Leone. And while the Portuguese took part in the trade, ferrying nuts down the coast along with other goods, by 1620, when English explorer Richard Jobson made his way up the Gambia, the nuts were still peculiar to his eyes.
By the late 19th century, kola nuts were being shipped by the tonne to Europe and the US. Many made their way into medicines, intended as a kind of energy boost. One such popular medicinal drink was Vin Mariani, a French product consisting of coca extract mixed with red wine. It was created by a French chemist, Angelo Mariani, in 1863. So when Pemberton created his drink, it represented an ongoing trend. When cocaine eventually fell from grace as a beverage ingredient, kola-extract colas became popular.
The first year it was available, Coca-Cola averaged nine servings a day across all the Atlanta soda fountains where it was sold. As it grew more popular, the company sold rights to bottle the soda, so it could travel easily. Today about 1.9 billion Cokes are purchased daily. It's become so iconic that attempts to change its taste in 1985—sweetening it in a move projected to boost sales—proved disastrous, with widespread anger from consumers. "Coca-Cola Classic" returned to store shelves just three months after the "New Coke" was released.
These days, the Coca-Cola recipe is a closely guarded secret. But it's said to no longer contain kola nut extract, relying instead on artificial imitations to achieve the flavour.
1
What do we learn about chemist John Pemberton?
A.He used a strangely potent ingredient in a food supplement.
B.He created a drink containing alcohol without breaking law.
C.He became notorious because of the coca drink he developed.
D.He risked breaking local law to make a drink with coca leaves.
本题答案:
  • A
  • B
  • C
  • D
  • 参考答案:D
  • 系统解析:
    由题干中的人名关键词John Pemberton定位到文章首段第二、三句。事实细节题。文章首段从可口可乐的名字分析介绍其成分,指出名称中的"可口"是指古柯叶的萃取物,而约翰·潘伯顿将其与自制的糖浆混合在一起。由于那时禁售酒精饮料,古柯叶萃取物是常用的饮品原料,它与酒混合是一种常见的滋补品,而brew是一种发酵甜浆,潘伯顿正是使用它来打"擦边球",规避当地的法律,可见他也是冒着一定违法风险的,故答案为D。
2
What does the passage say about kola nuts?
A.Their commercial value was first discovered by Portuguese settlers.
B.They contain some kind of energy boost not found in any other food.
C.Many were shipped to Europe in the late 19th century for medicinal use.
D.They were strange to the Europeans when first imported from West Africa.
本题答案:
  • A
  • B
  • C
  • D
  • 参考答案:C
  • 系统解析:
    由题干中的kola nuts定位到文章第五段前两句。事实细节题。定位句指出,到十九世纪末,大量可乐果被运送到欧洲和美国,很多都作为能量提升剂入了药,这与C所述是一致的,故答案为C。
3
How come kola-extract colas became popular?
A.Cocaine had become notorious.
B.Alcoholic drinks were prohibited.
C.Fountains were set up to sell them.
D.Rights were sold to bottle the soda.
本题答案:
  • A
  • B
  • C
  • D
  • 参考答案:A
  • 系统解析:
    根据题干中的kola-extract colas和became popular定位到文章第五段最后一句。推理判断题。定位句指出,当可卡因作为饮料添加剂最终失宠的时候,含有可乐果萃取物的可乐便流行起来。再上溯至之前的两句可知,以前就有人将古柯叶萃取物与酒精混合制作饮料,所以古柯叶是流行的药饮成分,而人们逐渐不再喜欢添加可卡因时,可乐果萃取物正好成了它的替代品,因此流行起来,故答案为A。
4
What is known about the taste of Coca-Cola?
A.It was so designed as to create addiction in consumers.
B.It still relies on traditional kola nut extract.
C.It has become more popular among the old.
D.It has remained virtually unchanged since its creation.
本题答案:
  • A
  • B
  • C
  • D
  • 参考答案:D
  • 系统解析:
    由题干中的taste of Coca-Cola定位到文章第六段最后两句。推理判断题。定位句指出,可口可乐公司为了提高销量曾经试图改变该饮品的口味,但结果是一场灾难性的失败,而经典可口可乐仍然保持着其原有的口味,可见这种饮品从创立到现在,口味基本上没有改变,故答案为D。
5
What is the passage mainly about?
A.The evolution of Coca-Cola.
B.The success story of Coca-Cola.
C.The medicinal value of Coca-Cola.
D.The business strategy of Coca-Cola.
本题答案:
  • A
  • B
  • C
  • D
  • 参考答案:A
  • 系统解析:
    本题解答需综合全文信息。主旨大意题。文章开头引出话题,从"可口可乐"名称构成上介绍了其两种主要成分,随后重点介绍其中一种原料——"可乐果"的相关历史背景,说明了"可乐果"萃取物入药和成为饮料成分的发展过程,并进一步介绍了可口可乐从发明到流行及经历了一次"未遂"的口味转变等情况,最后说到如今它的口味与成分,可见全文是介绍可口可乐这种饮料的变化发展,故答案为A。
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